A Handbook of Tibetan Medical Plants
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The use of plants for food, spices, medicines and for various other purposes has existed for a very long time in Tibet. In ancient times, plants were identified and documented according to the insights and field observations of great Tibetan scholars who were also often mystics. The knowledge of Tibetan medicinal plants, passed down through many generations, is lucidly presented in this book, in the hope that it may bring significant benefit to amateurs, professionals and modern scientists alike.
Author: Dr. Tsering Dorjee Dekhang